Chemical and Physical Evaluation of Natural Dyes from Hibiscus Sabdariffa Linn (Zobo), Bamphia Nitida (Camwood) and Indigofera Tinctoria (Tropical Indigo Plant)
نویسندگان
چکیده
منابع مشابه
The Evaluation of Intercropping System of Indigo (Indigofera tinctoria L.) and Roselle (Hibiscus sabdariffa L.) on Yield, Weed Biodiversity and Changes of Weeds Community
Application of intercropping systems is one of the ecological methods for controlling weeds due to maximization of soil cover and plant diversity. In order to study the effect of intercropping system of indigo (Indigofera tinctoria L.) and roselle (Hibiscus sabdariffa L.) on biodiversity, weeds population changes and plant yield an experiment was conducted based on randomized complete block des...
متن کاملAcid-base indicator properties of dyes from local plants I: Dyes from Basella alba (Indian spinach) and Hibiscus sabdariffa (Zobo)
The acid-base indicator properties of aqueous and ethanol extracts from calyces of H. sabdariffa (Zobo) and a dye obtained from the ripe fruits of Basella alba (Indian spinach), two local plants, were investigated. A purple coloured dye obtained from the ripe fruits of Basella alba showed a λmax at 580nm, absorptivity of 0.2269 and was found to be photochemically unstable. A deep red coloured d...
متن کاملPhytochemical Investivations of Indigofera Tinctoria Linn Leaves
Studies of Indigofera tinctoria Linn has shows that it possesses low toxicity. Phytochemical evaluation of leaf extract of Indigofera tinctoria Linn has been carried out to characterize some constituents present therein. Qualitative analysis of the extracts showed the presence of flavonoids, alkaloids, glycosides, terpenoids. Five compounds have been isolated from petroleum ether extract and me...
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Indigofera tinctoria was permeabilized with 20% methanol (v/v) at 25 ◦C and released 8 ± 2 μg indigo g−1 dry plant material (excluding roots). This is equivalent to 42 ± 11% of the total indican within the cells. The plants began to recover after 2 weeks.
متن کاملextraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties
آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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ژورنال
عنوان ژورنال: The International Journal of Science & Technoledge
سال: 2019
ISSN: 2321-919X
DOI: 10.24940/theijst/2019/v7/i1/st1901-013